Everyone knows sardines are an acquired taste, and I can honestly say that disguising them in a flavourful pesto pasta works incredibly well. If you've wanted to eat more sardines but aren't quite ready to enjoy them straight from the tin, this recipe is a great place to start. The basil, garlic and parmesan help balance the stronger flavour of the sardines, creating a delicious, nutrient-dense meal that comes together in under 15 minutes.